Cooking
Posted: Sat Nov 24, 2012 7:23 am
Hey! As some might know, Alexan has been doing a lot of cooking lately. As such, I thought of some simple recipes that should not require too much work, and would enhance the list of recipes greatly:
- traveller's cakes or crackers could be made by flattening regular dough and baking it
- Meat pies or tarts (thanks Sam) could be made by pressing cooked or uncooked meat into flat dough
- Stews could be made by having meat and vegetables in your inventory as you boil
- Jerky could be made by cooking salted meat
- Not sure if I'm not doing it properly, but I have salt and when I try to salt some raw meat, it doesn't change into the salted version of that meat
Not to say I'm an expert on the cooking and baking stuff, especially since there is not much that utilize the frying pans or whatever and I certainly do not know every recipe, but I figured with this it might give the player more options on cooking rather than grain and vegetable products. Thanks for hearing!
EDIT: There's also a lot of fruits and vegetables not used in any recipe I know of, which I would love to rectify. I'd even be willing to write the cookbook if some of these get implemented!
- traveller's cakes or crackers could be made by flattening regular dough and baking it
- Meat pies or tarts (thanks Sam) could be made by pressing cooked or uncooked meat into flat dough
- Stews could be made by having meat and vegetables in your inventory as you boil
- Jerky could be made by cooking salted meat
- Not sure if I'm not doing it properly, but I have salt and when I try to salt some raw meat, it doesn't change into the salted version of that meat
Not to say I'm an expert on the cooking and baking stuff, especially since there is not much that utilize the frying pans or whatever and I certainly do not know every recipe, but I figured with this it might give the player more options on cooking rather than grain and vegetable products. Thanks for hearing!
EDIT: There's also a lot of fruits and vegetables not used in any recipe I know of, which I would love to rectify. I'd even be willing to write the cookbook if some of these get implemented!