Steel cooking knives
Posted: Sun Jan 12, 2014 6:14 pm
I had this happen earlier...
After two kiwi's, the blade broke. I'm going to suggest that they be made of more durable stuff as two kiwi's would not break any knife, ever. I know they aren't very expensive to buy, but when it's naturally the last knife it's a little frustrating. I don't know the code involved, but I imagine a steel knife would cut through more than a few fruits. They may be weak due to uses on other things...maybe collecting hides? I can see that breaking after the second go...but this is specifically labeled a cooking knife.You wield a steel cooking knife in your right hand.
At least you can hold a steel cooking knife correctly.
A steel cooking knife feels nice and light to you.
You get a ripe kiwi from a small wicker basket.
You hold a ripe kiwi in your left hand.
You carefully cut the kiwi into slices.
You put some kiwi slices in a small wicker basket.
You get a ripe kiwi from a small wicker basket.
You hold a ripe kiwi in your left hand.
You carefully cut the kiwi into slices.
No luck! The blade of the cooking knife breaks!